Over / under 2.5 sets

HEL Heller, Peter REI Reitano, Stefano

• Under U
   
  Over O
   
  Under U
   
  Over O
• 72% 246 / 340
  28% 94 / 340
  Everything
  68% 107 / 157
  32% 50 / 157
• 72% 192 / 268
  28% 76 / 268
  Red clay
  68% 77 / 113
  32% 36 / 113
• 0% 0 / 1
  100% 1 / 1
  365 days
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  ... on red clay
  33% 1 / 3
  67% 2 / 3

Over / under games

HEL Heller, Peter REI Reitano, Stefano

All time - all surfaces

• Under U
   
  Over O
  Games
  Under U
   
  Over O
• 44% 150 / 340
  56% 190 / 340
  18.5
  47% 74 / 157
  53% 83 / 157
• 54% 182 / 340
  46% 158 / 340
  19.5
  56% 88 / 157
  44% 69 / 157
• 59% 201 / 340
  41% 139 / 340
  20.5
  58% 91 / 157
  42% 66 / 157
• 65% 220 / 340
  35% 120 / 340
  21.5
  62% 98 / 157
  38% 59 / 157
• 69% 235 / 340
  31% 105 / 340
  22.5
  66% 104 / 157
  34% 53 / 157
• 71% 243 / 340
  29% 97 / 340
  23.5
  68% 107 / 157
  32% 50 / 157

All time - red clay

• Under U
   
  Over O
  Games
  Under U
   
  Over O
• 46% 124 / 268
  54% 144 / 268
  18.5
  48% 54 / 113
  52% 59 / 113
• 54% 145 / 268
  46% 123 / 268
  19.5
  57% 64 / 113
  43% 49 / 113
• 60% 160 / 268
  40% 108 / 268
  20.5
  58% 66 / 113
  42% 47 / 113
• 64% 171 / 268
  36% 97 / 268
  21.5
  63% 71 / 113
  37% 42 / 113
• 68% 182 / 268
  32% 86 / 268
  22.5
  67% 76 / 113
  33% 37 / 113
• 71% 189 / 268
  29% 79 / 268
  23.5
  70% 79 / 113
  30% 34 / 113

Last year - all surfaces

• Under U
   
  Over O
  Games
  Under U
   
  Over O
• 0% 0 / 1
  100% 1 / 1
  18.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  19.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  20.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  21.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  22.5
  67% 2 / 3
  33% 1 / 3
• 0% 0 / 1
  100% 1 / 1
  23.5
  67% 2 / 3
  33% 1 / 3

Last year - red clay

• Under U
   
  Over O
  Games
  Under U
   
  Over O
• 0% 0 / 1
  100% 1 / 1
  18.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  19.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  20.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  21.5
  33% 1 / 3
  67% 2 / 3
• 0% 0 / 1
  100% 1 / 1
  22.5
  67% 2 / 3
  33% 1 / 3
• 0% 0 / 1
  100% 1 / 1
  23.5
  67% 2 / 3
  33% 1 / 3